This delicious vegan fruit cake was made this morning by yours truly. For many years now, I’ve baked fruit cakes from the recipe in Rose Elliot’s The Complete Vegetarian Cuisine (p. 310). More recently, however, I’ve begun to experiment with the recipe by adjusting the ingredients, which is sometimes prompted by what I have available.… Read More


Intriguing article, The Rise of the Power Vegans, in Businessweek. It used to be easy for moguls to flaunt their power. All they had to do was renovate the chalet in St. Moritz, buy the latest Gulfstream jet, lay off 5,000 employees, or marry a much younger Asian woman. By now, though, they’ve used up… Read More