Michael Markarian, president of the Humane Society Legislative Fund, blogs about Measuring the Benefits of Ballot Measures and refers to a peer-reviewed study published in the Journal of Agricultural & Food Industrial Organization. The study, The Effect of Proposition 2 on the Demand for Eggs in California by Jayson L. Lusk, Oklahoma State University, shows… Read More

The Guardian is reporting on a new report from United Nations Environment Programme’s international panel of sustainable resource management which urges for global move to meat and dairy-free diet. A global shift towards a vegan diet is vital to save the world from hunger, fuel poverty and the worst impacts of climate change, a UN… Read More

A hospital is under fire for feeding a life-long vegetarian patient meat as she lay helpless in bed. Despite her family’s pleas, staff fed it to frail and confused Dorothy Leese, 87, for two weeks. And yesterday a probe into what went wrong was under way at Royal Berkshire Hospital in Reading. Mrs Leese’s daughter,… Read More

More evidence of a plant-based diet in this scientific paper, “Climate benefits of changing diet,” by Stehfest E, Bouwman L, van Vuuren D P, den Elzen MGJ, Eickhout B, Kabat P., which is published in Climatic Change (Volume 95, Numbers 1-2 / July 2009). Here’s their summary abstract:  Climate change mitigation policies tend to focus on the energy sector,… Read More

The London Review of Books’s article, What We’re about to Receive by Jeremy Harding, is excellent. I strongly encourage anyone who cares about animal welfare, environmental protection and human well-being and their interrelationships to read it. Harding goes where we need to go. He makes the dreaded comparison between tobacco and the consumption of harmful foods… Read More

Compassion In World Farming is to be congratulated on publishing on its Web site a guide to what the main political parties say about farm animal welfare. I haven’t seen any other UK animal welfare group do this but I hope that they will. If they have, I apologise and ask you contact me so… Read More

Interesting article in Saturday’s Guardian “Weekend” colour magazine. It consisted of a photo essay extracted from a book, Pig 05049, by Christien Meindertsma, and an essay by author Bill Buford. Interesting for two reasons. First, the photo essay documents 185 (well, some) products made from a slaughtered pig, including apple juice (gelatine), jigsaw puzzle (bone… Read More

This is the first in an occasional series of articles inspired by books in my Animal Rights Collection. The archive includes more than 75 books about animals in agriculture. The oldest was published in 1912 and is a pamphlet, “The Slaughter of Animals for Food,” by John Galsworthy, who is more commonly known for his… Read More

Asian carp were first introduced to southern states of the US from China in the 1970s to help clean tanks in fish farms. They escaped and for more than 30 years have steadily worked their way up the Mississippi river system, devouring food and devastating native fish populations along the way. Last December, DNA of… Read More

An Equality and Human Rights Commission inquiry has uncovered widespread evidence of the mistreatment and exploitation of migrant and agency workers in the meat and poultry processing sector. Workers reported physical and verbal abuse and a lack of proper health and safety protection, with the treatment of pregnant workers a particular concern. Many workers had… Read More

Jonathan Safran Foer said this morning on BBC Radio 4’s Start the Week that his book, Eating Animals, was not a book in support of vegetarianism but a book against factory farming. Then, why is its thesis about whether he should raise his son a vegetarian?… Read More

Dr. Wes Jamison, Associate Profession of Communication at Palm Beach Atlantic University, is considered one of the nation’s leading experts on the current debate over animal care. During a recent presentation to a group of farmers at a program sponsored by Farm Credit Services of Mid-America, Dr. Jamison said the ag industry has made a… Read More

Livestock should be taxed to reduce the contribution made by their flatulence to greenhouse gas emissions, the United Nations said yesterday in a report that will give anti-livestock campaigners fresh ammunition. The novel suggestion by the UN’s Food and Agriculture Organisation to use taxation comes as campaigners focus on the impact on climate change of… Read More

Some 12 per cent of the respondents admitted changing their diet to include more non-meat protein sources in the last five years. Volac dubs this group ‘flexitarians’, and their number is in addition to the approximately 5 per cent of the population that is ‘vegetarian’. The biggest reason for the switch was seen to be… Read More

The increased promotion of vegetarianism is becoming a major concern for British farmers. West Wales sheep farmer, and livestock adviser to the National Farmers Union, John Mercer, says farming industries are now dedicating a lot more time to counter the message that it’s bad to eat animals. “Not a day goes by when we don’t… Read More