Jill Howard Church, my colleague at the Animals and Society Institute, assesses the outbreak of Ag Gag Bills in various US states. She writes,

By using its considerable financial and political resources to enact these “ag gag” bills, the industry is hoping the whole issue of factory farm cruelty will be nudged away, by adding another layer of legal intimidation toward those who already take great risks for the purpose of bearing witness to violence. Trespassing is already illegal, but by singling out filming on farms for special punishment, these states are hoping activists will take their cameras elsewhere or simply give up. I strongly suspect that’s not going to happen.

Indeed, enlightened responses to ag interests going gaga over ag gag bills is really encouraging. For example, the American Veterinary Medical Association made a most welcomed statement, which concluded

A variety of organizations, including the AVMA, industry groups, humane organizations, and state and federal regulatory agencies, offer guidelines to protect the health and welfare of animals used to produce our food supply. Too often, however, these guidelines are ignored. There is no excuse for this. If those responsible for the good welfare of the animals in their care are unable or unwilling to follow these guidelines, then additional oversight, either through public pressure or regulation, may become a necessity. We can do it the easy way or we can do it the hard way. But either way, it must be done.

Further insight into these developments and a comparison between the UK and US is a commentary published on the Web site, just-food.com, which describes itself as the “food industry’s leading online resource.” Discussing the Ag Gag Bills and undercover exposes in the US and the approach taken by RSPCA (e.g., Freedom Foods campaign) and CIWF (e.g., Good Egg Awards), Ben Cooper concludes,

Freedom Food and CIWF also aim to restore some form of link between consumers and animal agriculture. But they recognise that the real disconnect exists between mainstream production and mainstream consumers, rather than those buying niche, high-welfare products who in many cases will have that heightened awareness. The UK NGOs also believe that this is more likely to be achieved by cooperation between industry and campaigners than through conflict, and their results appear to be bearing that out.

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