Jonathan Safran Foer said this morning on BBC Radio 4’s Start the Week that his book, Eating Animals, was not a book in support of vegetarianism but a book against factory farming. Then, why is its thesis about whether he should raise his son a vegetarian?
Eating Animals?
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Tier im Recht, Swiss-based animal law organisation, announces international partnership with Kim Stallwood to expand its library and implement a program to make its collection accessible to an international audience. @StiftungTIR https://www.tierimrecht.org/en/news/2021-10-20-stiftung-fr-das-tier-im-recht-tir-announces-international-partnership-with-renowned-british-animal-rights-activist-author-and-scholar-kim-stallwood/
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Alle Infos hier: http://www.tierimrecht.org/de/newsMUST READ: Factory farms of disease: how industrial chicken production is breeding the next pandemic by John Vidal in The Graun. #AnimalRights #meat #disease #pandemic https://www.theguardian.com/environment/2021/oct/18/factory-farms-of-disease-how-industrial-chicken-production-is-breeding-the-next-pandemic
Hi Kim
There’s a great review of the book in the Times of all places by Mark Rowlands (author of The Philosopher & The Wolf and Animals Like Us amongst other things):
http://entertainment.timesonline.co.uk/tol/arts_and_entertainment/the_tls/article7047926.ece
Nick
Nick: Many thanks for bringing this review to my attention. Kim