The Hastings Vegan Dining Club met on August Bank Holiday Sunday afternoon to host our first traditional English Cream Tea!
About 18 vegans got together to feast on scones with whipped cream and jam, scrambled egg and watercress sandwiches, pizza squares, chocolate cake with peanut butter and banana filing, ginger cake, apple tart, flapjacks and much more. You could even pick an iced cup cake from the cup cake tower!
The theme of comfort food continues in September when we get together later this month for a bangers and mash evening. Then, we have a scary Halloween lunch to look forward to in October.
Vegans don’t know how to enjoy themselves?
Don’t you believe it!